[sometimes i stop and pick up a half pound of fresh scallops on the way home and either stuff em or fry em for dinner, you want them REALLY fresh]

BAKED STUFFED SCALLOPS

INGREDIENTS
1/2 lb fresh Sea Scallops.
1 tbls butter
1 slice bread
cooking spray

TOOLS
casserole
skillet

PREHEAT 350

PREP
make fresh bread crumbs.

DIRECTIONS
saute fresh bread crumbs in butter until all the butter is absorbed.
put scallops in greased casserole
top with bread crumbs.
bake 350 for 12-15 minutes or until the scallops are just firm to the touch.