Here are a few more ideas, Mel. I found all of these here on Recipe Link. Yeah!! Kel
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20-Minute Chicken
This quick Southern dish contains no added fat and very little added salt in its tomato sauce.

nonstick cooking spray, as needed
1 lb. boneless, skinless, chicken breast, cut into l-inch strips
1/2 C. celery, chopped
1/4 C. onion, chopped
2 cloves minced garlic
1 1/2 C. green peppers, chopped (1 large)
1 T. fresh basil or 1 teaspoon dried
1 (14 oz.) can tomatoes, cut-up**
1 T. fresh parsley or 1 teaspoon dried
1/4 t. salt

Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, green pepper, celery, onion, garlic, basil, parsley, and salt. Bring to boil; reduce heat and simmer, covered, for 10 minutes.
Serve over hot cooked rice or whole-wheat pasta.
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Chicken or Turkey Casserole

Cubed chicken or turkey
2 c Pepperidge Farm Stuffing
1 pk String beans, french cut
2 1/2 T Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 T Butter, melted
1 1/2 c gravy or 1 can condensed cream of chicken soup

Use as much sliced or cubed chicken or turkey as desired.
Partially cook frozen green beans. Arrange 2/3 c Pepperidge
Farm Seasoned Stuffing, green beans, and almonds in layers in
greased, shallow casserole. Pour over all milk. Moisten
1 1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.

Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly.

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Turkey Tortilla Casserole

4-5 c. cooked poultry, cut up
1 can cream of mushroom soup
1 4 0z. can diced green chiles
3/4 c. green chile salsa
1/2 c. sliced or diced ripe olives
1/3 c diced onion
3/4 tsp. ground cumin (opt)

Combine
8 corn tortillas cut in strips
2 c. shredded jack cheese
2 c. shredded cheddar cheese

Layer 1/2 of the tortilla strips, 1/2 turnkey mixture, & all jack cheese
Layer remaining tortillas, turkey mixture & all cheddar cheese.

Bake at 350 for 45 min.


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