DH and I had this for dinner last night. It couldn't have been easier or more fun:-)! I cut a recipe that serves 8 down to a reasonable size for us. I definitely do not think this could be reheated successfully so if you are just one, I would cut this recipe in half and cook in, maybe a 1 1/2 quart saucepan. I also served a simple green salad of lettuce, tomato, cucumbers and red onion with Kraft Peppercorn Ranch Dressing.

FROGMORE STEW

6 cups water
1 1/2 Tbsp. Old Bay Seasoning(TM)(If you like things really spicy, add more.)
8 baby red potatoes, about 1 to 1 1/2-inches in diameter, scrubbed and rinsed
8 oz. hot smoked sausage (I used Emeril's Kicked up Spicy Smoked Sausage and have to say, I thought it was wonderful - not too greasy, and very flavorful. A warning - it is spicy!)
2 ears of corn - husked, cleaned and halved (If you make this for one person, in a saucepan, you might want to cut the ear of corn into thirds so it will fit into the pan.)
1/2 lb. large, fresh shrimp, unpeeled

Bring water and Old Bay Seasoning to a boil in a stockpot. Add potatoes and cook 7 minutes.

Add sausage and cook for 5 minutes more.

Add corn and cook for another 5 minutes.

Stir in the shrimp and cook until the shrimp are pink, about 4 to 5 minutes.

Drain immediately and serve.

You may want to serve some cocktail sauce for the shrimp, and softened butter for the corn and/or potatoes.