TOSSED PIZZA SALAD

1 (4-ounce) baked pizza crust (such as Boboli), cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing, divided use
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 of a 3.5-ounce package sliced pepperoni
1 large bunch arugula, stemmed

Toss pizza crust, tomatoes, basil and 1/4 cup dressing in a large bowl. Let stand 5 minutes.

Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.

Serves 2
Source: Bon Appetit magazine