BEEF AND BOK CHOY

6 ounces beef sirloin, partially frozen, cut into thin slices
2 teaspoons toasted sesame oil
1/2 teaspoon red chili pepper paste
3 cups sliced bok choy
1 clove minced garlic
1 1/2 teaspoon reduced-sodium soy sauce
1 teaspoon toasted sesame seeds

Heat half of the oil in a large nonstick skillet over medium-high heat. Stir-fry beef and chili paste in hot oil for 3 minutes or until beef is of desired doneness. Remove pan from heat.

Reduce heat to medium. Remove beef from pan with a slotted spoon, reserving liquid in pan; keep beef warm.

Add remaining oil to skillet. Add bok choy and garlic; stir-fry for 2 to 3 minutes or until bok choy is crisp-tender. Transfer to serving dish.

Top with warm beef mixture. Drizzle with soy sauce and sprinkle with toasted sesame seeds.

Servings: 2
Source: Better Homes and Gardens