LEMON PEPPER TUNA OVER PASTA

8 ounces pasta, preferably fettuccini
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 red bell pepper, sliced
1 cup frozen French-cut green beans
1 pouch Star Kist Tuna Creations, Zesty Lemon Pepper (5 ounces)
Dash thyme
Dash salt

Cook pasta according to package directions until al dente; drain.

Meanwhile, in a medium skillet, heat oil over medium-high heat. Add garlic and bell pepper slices; saute 1 to 2 minutes or until crisp-tender.

Add beans, tuna, thyme and salt. Cook 1 to 2 minutes more or until hot.

Add drained pasta and serve.

Servings: 2
Source: Star Kist