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Jon, thanks for the tips. I just got my thermometer yesterday from New Braunfield. I checked it out today using and oven thermometer inside the cooking chamber on the grill. I found I had a 20 degree difference, and I rechecked it several times. Thanks for the help. I've got a party this Sunday for 15 people and I'm going to be smoking a turkey and 10lb. of ribs. New week, I'm going to try my first pork shoulder, probably a brisket the week after.
Thanks again
Bruce





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Bruce - 7-7-1998
 
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! - 7-12-1998
 
2
   
Jon - 7-13-1998
3
   
Bruce - 7-23-1998
 
4
   
Pat L. - 8-24-1998
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