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Title:
Recipe(tried): Grilled Raspberry Chicken Breasts.
Board:
From:
Wendy/Ill. 6-7-1998
 MSG ID: 1799
I have no real amounts but here goes, Its Great.
Boneless Skinless Chicken Breasts
Raspberry Vinegar
Raspberry Fruit Spread or Jelly
Fresh grated Ginger root.

Use about 1/2 cup Raspberry Vinegar and about 1/4 cup of Fruit Spread. Can add more fruit spread if it seems to Vinegary for your tastes. Grate in fresh Ginger to taste. Marinate Breasts in a zip-lock bag from 4 to 24hrs. Grill over medium coals. Easy and Good!


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Recipe(tried): Grilled Raspberry Chicken Breasts.
  Wendy/Ill. - 6-7-1998
 
MSG ID: 1799
  1 Thanks!!
    page, - 6-8-1998
   
MSG ID: 17112
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