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I have no real amounts but here goes, Its Great.
Boneless Skinless Chicken Breasts
Raspberry Vinegar
Raspberry Fruit Spread or Jelly
Fresh grated Ginger root.

Use about 1/2 cup Raspberry Vinegar and about 1/4 cup of Fruit Spread. Can add more fruit spread if it seems to Vinegary for your tastes. Grate in fresh Ginger to taste. Marinate Breasts in a zip-lock bag from 4 to 24hrs. Grill over medium coals. Easy and Good!


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Wendy/Ill. - 6-7-1998
 
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page, - 6-8-1998
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