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I got this recipe from my sister-in-law. We do a lot of grilling, and this is the best marinade we've tried. It's great for shish kebabs (use sirloin tip or top), thick porkchops, and chicken breasts!

Mix:
1/2 c. salad oil
1/2 c. LaChoy soy sauce
2 T. white vinegar
1 T. minced onions
1/2 tsp. ground ginger
1/2 tsp. garlic powder

Marinate meat in refrigerator at least overnight. When making kebabs, marinate veggies an hour before cooking.

Enjoy! :)


Replies:
 
Kare - 5-27-1998
 
1
   
Colette - 5-28-1998
 
2
   
HM Hall - 6-5-1998
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