Click for Info 

Title:
Recipe(tried): Solvalki
Board:
From:
Tanya 3-2-1999
To:
 MSG ID: 17344

My family and almost all of my friends, enjoy these:

Cut boneless pork into one inch cubes. Place in glass bowl. Pour olive oil (enough to very lightly coat the pork) and lemon juice (I usually like lots - probably enough so you can see it coming up the side but not covering). Sprinkle with fresh cracked pepper and lots of oregano. Marinate overnight and then skewer. Barbeque and enjoy. My husband does the cooking and usually used
the leftover marine to keep the kabobs moist. He also likes to sprinkle additional oregano over them. I usually serve with Greek Salad and steamed rice. These are so easy and people think you have spent hours preparing them.



Replies:
  ISO: Shish-kabobs
  Denise - 3-1-1999
 
MSG ID: 17341
  1 Recipe: Kabobs
    Terry,Tx - 3-2-1999
   
MSG ID: 17343
2 Recipe(tried): Solvalki
    Tanya - 3-2-1999
   
MSG ID: 17344
  3 Terry, these are great !
    Joanne, Melb. Australia - 3-2-1999
   
MSG ID: 17345
  4 Recipe(tried): Beef Kabobs
    TeriB - 3-2-1999
   
MSG ID: 17346
  5 Kabob combo ideas
    Carol - 6-7-1999
   
MSG ID: 17391
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


The Low-Carb Gourmet

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008