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Title:
Recipe(tried): Beef Kabobs
Board:
From:
TeriB 3-2-1999
To:
 MSG ID: 17346

These are my favorite shish-kabobs:
Marinade:
1/2 c. olive oil
1/4 c. vinegar, wine or sherry (I prefer red wine)
1/4 c. chopped onion
1 tsp. salt
2 tsp. worchestershire sauce
garlic to taste
Blend ingredients together, then marinate overnight 2 lbs. sirloin tips (1 inch
pieces), mushrooms (I prefer baby portobellas), green pepper cut into chunks,
and onions cut into chunks.

After marinating, skewer meat and vegetables, and broil for 20 minutes (or
grill outdoors), basting often. May add tomatoes for last 5 minutes if desired.

I usually make extra marinade, and use it to cook rice in as a side dish!
This may also be used for a vegetarian kabob. Simply leave out the meat and
marinate vegetable chunks such as zucchini, green pepper, etc.




Replies:
  ISO: Shish-kabobs
  Denise - 3-1-1999
 
MSG ID: 17341
  1 Recipe: Kabobs
    Terry,Tx - 3-2-1999
   
MSG ID: 17343
  2 Recipe(tried): Solvalki
    Tanya - 3-2-1999
   
MSG ID: 17344
  3 Terry, these are great !
    Joanne, Melb. Australia - 3-2-1999
   
MSG ID: 17345
4 Recipe(tried): Beef Kabobs
    TeriB - 3-2-1999
   
MSG ID: 17346
  5 Kabob combo ideas
    Carol - 6-7-1999
   
MSG ID: 17391
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