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Title:
Recipe(tried): Hamburgers
Board:
From:
Patsy, La 4-5-2000
To:
 MSG ID: 17487
I mix ground round and ground chuck. I prefer thinner patties, so get about 5 patties per pound of beef. I also like plain beef, nothing added. I flatten the patties a little larger than the bun. They can be grilled, broiled, or fryed at this point. (Cook well done, however) I warm the buns in the oven wrapped in foil. To assemble, spread the bun with mayonnaise and a touch of mustard ( I like yellow mustard); a slice of onion and dill pickle on top half of bun; lettuce and tomato on bottom half of the bun; salt and pepper to taste; place the pattie on the bun and enjoy all the fat grams and calories. What goes on the meat and on the bun is up to individual tastes.

Replies:
  ISO: How to make hamburgers ?
  Nancy B Ontario Canada - 4-4-2000
 
MSG ID: 17486
1 Recipe(tried): Hamburgers
    Patsy, La - 4-5-2000
   
MSG ID: 17487
  2 Seasoning ideas
    Kathy, SC - 4-5-2000
   
MSG ID: 17488
  3 ISO: You don't add anything to the meat ?
    Nancy B - 4-5-2000
   
MSG ID: 17489
  4 Recipe(tried): Hamburgers
    Kim/AL - 4-5-2000
   
MSG ID: 17490
  5 Recipe(tried): Hamburgers
    Gina, Fla - 4-5-2000
   
MSG ID: 17491
  6 Thank You: Thanks (more)
    Nancy B - 4-6-2000
   
MSG ID: 17492
  7 Recipe(tried): Nancy, more burger ideas...
    Roz/La. - 4-6-2000
   
MSG ID: 17493
  8 Grind your own burgers & use Roz's.....
    Char - 4-6-2000
   
MSG ID: 17494
  9 Ummm Roz, these sound great!!
    Gina, Fla - 4-6-2000
   
MSG ID: 17495
  10 Recipe (tried) hamburgers
    Ed/CA - 6-29-2000
   
MSG ID: 17525
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