Thank You: Thanks (more)


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Title:	Thank You: Thanks (more)
Board:	Outdoor Cooking at Recipelink.com
From:	Nancy B 4-6-2000
To:	ISO: How to make hamburgers ?
MSG ID: 17492

Thanks to eveyone for answering! I just got a meat order and I get to go with the butcher and cut up my order (lots of fun) So my order is really custom done. I even ground my own ground beef. It is VERY lean. When I just fry it in a pan I get NO fat at all. My husband can't wait to get some burgers fliped. Again, thanks !

MSG URL: http://www.recipelink.com/msgid/17492

Replies:

	ISO: How to make hamburgers ?
	Nancy B Ontario Canada - 4-4-2000
	MSG ID: 17486
	1	Recipe(tried): Hamburgers
		Patsy, La - 4-5-2000
		MSG ID: 17487
	2	Seasoning ideas
		Kathy, SC - 4-5-2000
		MSG ID: 17488
	3	ISO: You don't add anything to the meat ?
		Nancy B - 4-5-2000
		MSG ID: 17489
	4	Recipe(tried): Hamburgers
		Kim/AL - 4-5-2000
		MSG ID: 17490
	5	Recipe(tried): Hamburgers
		Gina, Fla - 4-5-2000
		MSG ID: 17491
	6	Thank You: Thanks (more)
		Nancy B - 4-6-2000
		MSG ID: 17492
	7	Recipe(tried): Nancy, more burger ideas...
		Roz/La. - 4-6-2000
		MSG ID: 17493
	8	Grind your own burgers & use Roz's.....
		Char - 4-6-2000
		MSG ID: 17494
	9	Ummm Roz, these sound great!!
		Gina, Fla - 4-6-2000
		MSG ID: 17495
	10	Recipe (tried) hamburgers
		Ed/CA - 6-29-2000
		MSG ID: 17525

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