INDOOR S'MORES

2/3 c. light corn syrup
2 Tbsp. butter or margarine
1 (11 1/2 oz.) pkg. milk chocolate chips
1 tsp. vanilla
8 c. Golden Graham cereal
3 c. miniature marshmallows

Butter rectangular pan 13 x 9 x 2-inch. Heat corn
syrup, margarine and chocolate chips to boiling in 3 quart
saucepan, stirring constantly; remove from heat. Stir in
vanilla. Pour over cereal in large mixing bowl; toss quickly
until cereal is completely coated with chocolate. Fold in
marshmallows, one cup at a time. Press mixture evenly into pan with buttered spoon. Let stand until firm, about 1 hour. Cut into 1 1/2-inch squares. Store loosely covered at room temperature. Makes 48 squares.GOLDEN GRAHAM S'MORES

3/4 c. light corn syrup
3 Tbsp. margarine
1 (11.5 oz.) pkg. milk
chocolate chips
1 tsp. vanilla
9 c. Golden Grahams cereal
3 c. mini marshmallows

Grease 9 x 13 x 2-inch pan. Heat corn syrup, margarine
and chocolate chips to boiling point in 3 quart saucepan and
stir in vanilla. Pour over cereal in large bowl and toss until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm (at least 1 hour). Cut into 2 inch squares. Store loosely covered at room temperature, no more than 2 days.