I am looking for a recipe for Adams ribs. I saw it in a magazine a few years ago and had copied it down. I tired it once and did not care for it, but it had a basting sauce with it that I tired again later that was great by it self on ribs. I have lost the recipe! It is not the one with Dr. Pepper in it. I think it came from a restaraunt in the midwest. It is a three part recipe. It had a rub, basting sauce and a sauce to serve at the table. Any help would be great.