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Title:
ISO: Adam's Ribs
Board:
From:
Susan in California 10-8-2001
To:
 MSG ID: 17607
In the recipe for Adam's Ribs (or a similar recipe), does anyone know approximately how long should the ribs be simmered before covered with BQ sauce and then finished in the oven?

Thank you so much.

Susan

Replies:
  ISO: BONELESS PORK COUNTRY RIBS
  KATHY/CHICAGO - 4-18-2001
 
MSG ID: 17561
  1 Recipe(tried): Adam's Ribs
    Judy/AZ - 4-18-2001
   
MSG ID: 17562
  2 Recipe(tried): Country ribs
    Terrie, MD - 4-18-2001
   
MSG ID: 17563
  3 Recipe(tried): BONELESS PORK COUNTRY RIBS
    Susan -- Chicago - 4-30-2001
   
MSG ID: 17565
4 ISO: Adam's Ribs
    Susan in California - 10-8-2001
   
MSG ID: 17607
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