ISO: Adam's Ribs

	Title:	ISO: Adam's Ribs
	Board:	Outdoor Cooking at Recipelink.com
	From:	Susan in California 10-8-2001
	To:	Recipe(tried): Adam's Ribs
	Msg ID:	17607

In the recipe for Adam's Ribs (or a similar recipe), does anyone know approximately how long should the ribs be simmered before covered with BQ sauce and then finished in the oven?

Thank you so much.

Susan

MSG URL: http://www.recipelink.com/msgid/17607

Replies:

	ISO: BONELESS PORK COUNTRY RIBS
	KATHY/CHICAGO - 4-18-2001
	1	Recipe(tried): Adam's Ribs
		Judy/AZ - 4-18-2001
	2	Recipe(tried): Country ribs
		Terrie, MD - 4-18-2001
	3	Recipe(tried): BONELESS PORK COUNTRY RIBS
		Susan -- Chicago - 4-30-2001
	4	ISO: Adam's Ribs
		Susan in California - 10-8-2001

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