ISO: Smoking meat

	Title:	ISO: Smoking meat
	Board:	Outdoor Cooking at Recipelink.com
	From:	Patsy,La 9-24-2001
	Msg ID:	17605

Is it okay to smoke pork loins that have a stuffing in a charcoal smoker. I plan to use fruit stuffings, no eggs. Thanks.

Replies:

	ISO: Smoking meat
	Patsy,La - 9-24-2001
	1	Recipe: Smoked Pork Loin with Apple(etc)stuffing
		Kelly - 10-21-2001
	2	ISO: Honey Cream for Smoked Pork Loin
		Janice Tn. - 10-23-2001

Amazon Shopping:

Just Like Grandma Used To Make
	Sample Recipes: Chilled Cream of Tomato Soup Potato Pancakes with Pink Applesauce (Latkes) Peach Pie Crumble
	Featured in Cookbook Heaven