Hi Susan :-) I found the following recipe for you on the internet and have not tried it.

Two Stepping Turkey Legs

6 turkey legs
3 tablespoons Worcestershire sauce
1 tablespoon oil

RUB
2 tablespoons salt
1 tablespoon coarse ground pepper
1 tablespoon onion powder
1 tablespoon brown sugar
1/2 teaspoon cayenne

MOP
2 tablespoons of the rub
1 cup vinegar
1 tablespoon Worcestershire sauce
1 tablespoon oil

Mix the Worcestershire sauce and the oil and give the legs a good going over, getting under the skin as much as possible. Then rub with the rub getting under the skin with it also. Refrigerate 4 hrs. or overnight in plastic wrap.

Smoke for 3 1/2 to 4 hours. at 200 to 220 mopping at 45 minute intervals.

Note: "Think the mop needs a higher ratio of oil. Made up my own mop using about half peanut oil and half vinegar and added some butter, much better. Also mopped at 30 min intervals, which seemed more reasonable."

Here, you can download the manual for Brinkmann Smokers, as well as some recipes for smoking. Most importantly, it will tell you how to use the smoker.)