Recipe(tried): Brisket Smoking Temp

	Title:	Recipe(tried): Brisket Smoking Temp
	Board:	Outdoor Cooking at Recipelink.com
	From:	David, Mesa, AZ 10-25-2005
	To:	ISO: Smoked Beef Brisket question
	Msg ID:	17882

As per smoking temp: Last post must of been a typo, not 130 degrees but try 220 degrees. Even 'cold' smoking is 180 degrees.
I personally smoke my brisket about 1 hour+ per pound at 200 degrees, first 4-5 hours fat side up, then the remainder(except for the last hour or so) in foil as to not get too smokey.

MSG URL: http://www.recipelink.com/msgid/17882

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