Recipe(tried): Brisket Smoking Temp


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Title:	Recipe(tried): Brisket Smoking Temp
Board:	Outdoor Cooking at Recipelink.com
From:	David, Mesa, AZ 10-25-2005
To:	ISO: Smoked Beef Brisket question
MSG ID: 17882

As per smoking temp: Last post must of been a typo, not 130 degrees but try 220 degrees. Even 'cold' smoking is 180 degrees.
I personally smoke my brisket about 1 hour+ per pound at 200 degrees, first 4-5 hours fat side up, then the remainder(except for the last hour or so) in foil as to not get too smokey.

MSG URL: http://www.recipelink.com/msgid/17882

Replies:

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	Sandy - 7-9-1998
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		Ahealy61 - 7-9-1998
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	2	Thanks Ahealy61
		Sandy - 7-11-1998
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		JAM Texas - 8-25-2005
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	7	ISO: Smoked Beef Brisket question
		Robert, St. Louis Missouri - 9-17-2005
		MSG ID: 17872
	8	Recipe(tried): Brisket Smoking Temp
		David, Mesa, AZ - 10-25-2005
		MSG ID: 17882

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