EASY CHERRY ALMOND CRISP

2 cans (21 oz. each) cherry pie filling
1/4 teaspoon almond extract
1 package Betty Crocker Pound Cake Mix
1/4 cup sliced almonds
1/3 cup butter or margarine, melted

Heat coals or gas grill.

Mix pie filling and almond extract and spread in rectangular metal pan, 13x9x2-inches.

Mix pound cake mix (dry), almonds and margarine; sprinkle evenly over pie filling.

Cover and grill 20 to 30 minutes or until top is light golden brown.

Source: Easy Grilling! Salads and Sides; Betty Crocker Creative Recipes, 1997