ISO: Best Brisket

Title:

ISO: Best Brisket

Board:

Outdoor Cooking at Recipelink.com

From:

RCH Pennsylvania 6-14-2008

To:

Recipe(tried): Best Brisket

Msg ID:

171269

I just returned from Texas where I enjoyed a number of excellent platters of smoked beef brisket. It always seems best there and I was wondering if its because of the wood smoke used. Is use of mesquite wood recommended for that Texas taste?
Thanks for the great recipe that I am now reading three years later!

Replies:

	ISO: beef brisket on the grill
	Sandy - 7-9-1998
	1	Recipe(tried): Beef Brisket Marinade
		Ahealy61 - 7-9-1998
	2	Thanks Ahealy61
		Sandy - 7-11-1998
	3	Re: wanting a recipe for beef brisket on the grill
		Jon - 7-13-1998
	4	Recipe(tried): Smoked Beef Brisket
		Brian,tx - 8-5-1999
	5	ISO: Looking for a award winning recipe for smoked brisket
		Matthew Sealy,Tx. - 9-16-2003
	6	Recipe(tried): Best Brisket
		JAM Texas - 8-25-2005
	7	ISO: Smoked Beef Brisket question
		Robert, St. Louis Missouri - 9-17-2005
	8	Recipe(tried): Brisket Smoking Temp
		David, Mesa, AZ - 10-25-2005
	9	re: chicken marinade for brisket???
		Grammy in Texas - 6-6-2008
	10	ISO: Best Brisket
		RCH Pennsylvania - 6-14-2008

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