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Title:
ISO: Best Brisket
Board:
From:
RCH Pennsylvania 6-14-2008
To:
 MSG ID: 171269
I just returned from Texas where I enjoyed a number of excellent platters of smoked beef brisket. It always seems best there and I was wondering if its because of the wood smoke used. Is use of mesquite wood recommended for that Texas taste?
Thanks for the great recipe that I am now reading three years later!

Replies:
  ISO: beef brisket on the grill
  Sandy - 7-9-1998
 
MSG ID: 17196
  1 Recipe(tried): Beef Brisket Marinade
    Ahealy61 - 7-9-1998
   
MSG ID: 17199
  2 Thanks Ahealy61
    Sandy - 7-11-1998
   
MSG ID: 17200
  3 Re: wanting a recipe for beef brisket on the grill
    Jon - 7-13-1998
   
MSG ID: 17206
  4 Recipe(tried): Smoked Beef Brisket
    Brian,tx - 8-5-1999
   
MSG ID: 17457
  5 ISO: Looking for a award winning recipe for smoked brisket
    Matthew Sealy,Tx. - 9-16-2003
   
MSG ID: 17707
  6 Recipe(tried): Best Brisket
    JAM Texas - 8-25-2005
   
MSG ID: 17866
  7 ISO: Smoked Beef Brisket question
    Robert, St. Louis Missouri - 9-17-2005
   
MSG ID: 17872
  8 Recipe(tried): Brisket Smoking Temp
    David, Mesa, AZ - 10-25-2005
   
MSG ID: 17882
  9 re: chicken marinade for brisket???
    Grammy in Texas - 6-6-2008
   
MSG ID: 171265
10 ISO: Best Brisket
    RCH Pennsylvania - 6-14-2008
   
MSG ID: 171269
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