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From Betsy at Recipelink.com, 07-12-2011
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Msg ID 171467
FIRECRACKER BURGERS

1 pound extra lean ground beef
1/4 cup finely chopped red onion
1 tablespoon dried parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red cayenne pepper
2 bell peppers (red and green), seeded and cut in rings
Vegetable oil
4 slices Cheddar Monterey Jack or American cheese
4 Kaiser or hamburger rolls
Condiments and toppings of your choice

Mix ground beef, onion and seasonings. Shape mixture into 4 patties. Brush pepper rings with oil.

Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.

Toast rolls on the grill, open-side down, about 30 seconds.

Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Makes 4 servings
Source: McCormick

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