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Title:
Re: Recipe: Edible Royal Icing
Board:
From:
Susan B 5-29-1998
To:
 MSG ID: 1862

Here is an edible version that I use all the time for decorating cookies:

3 TBS meringue powder (available at craft stores, I use Wiltons brand)
1 lb. (4 cups) confectioners sugar
6 TBS warm water

Beat until icing forms soft peaks. 7 - 10 minutes withe Kitchen Aide or 10 -12 minutes with hand blender.

I separate it into paper cups and mix in paste colors with a plastic spoon. Put in clear disposable pastry bags with small hole tip and decorate cookies.


Replies:
  Recipe: Royal Icing
  Peggy - 5-28-1998
 
MSG ID: 1849
1 Re: Recipe: Edible Royal Icing
    Susan B - 5-29-1998
   
MSG ID: 1862
  2 Thank You: Royal icing - what is cream of tartar?
    Crispus Zambia - 10-28-2003
   
MSG ID: 181079
  3 re: Cream of Tartar for Crispus
    Tracey, San Mateo CA - 10-28-2003
   
MSG ID: 181080
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