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Here is an edible version that I use all the time for decorating cookies:

3 TBS meringue powder (available at craft stores, I use Wiltons brand)
1 lb. (4 cups) confectioners sugar
6 TBS warm water

Beat until icing forms soft peaks. 7 - 10 minutes withe Kitchen Aide or 10 -12 minutes with hand blender.

I separate it into paper cups and mix in paste colors with a plastic spoon. Put in clear disposable pastry bags with small hole tip and decorate cookies.


Replies:
 
 
Peggy - 5-28-1998
1
   
Susan B - 5-29-1998
 
2
   
Crispus Zambia - 10-28-2003
 
3
   
Tracey, San Mateo CA - 10-28-2003
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