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Title:
Thank You: French Silk Pie
Board:
From:
manyhats 4-19-2001
To:
 MSG ID: 19255
Thank you eggy for the pie recipe. I will try it using "Egg Beaters"-my grand kids are coming this weekend and I just don't feel that I can take the chance of using raw eggs with little ones.

Replies:
  Recipe(tried): French Silk Chocolate Pie
  eggy/oz - 6-6-1999
 
MSG ID: 19165
  1 French Silk Pie
    Cat Donohue - 11-24-1999
   
MSG ID: 19206
2 Thank You: French Silk Pie
    manyhats - 4-19-2001
   
MSG ID: 19255
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