sre, I got this out og Quick Cooking, I haven't tried this recipe, but have tried a very similar one, which was very good. This would be pretty and it seems very easy.

* Exported from MasterCook *

Fancy Fuss-Free Torte

Recipe By : Quick Cooking-July/Aug/98
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Qick & Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf (10-3/4oz) frozen pound cake -- thawed
1 can (21oz) cherry pie filling (or flavor of
your choice)
1 carton (8oz) frozen whpped topping -- thawed
1/2 cup chopped pecans

Split cake into 3 horizonal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in refrigerator.

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