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Title:
Lighter healthy bread
Board:
All Baking and Breadmaking at Recipelink.com
From:
Kathy G. 8-12-1998
To:
ISO: healthy bread thats lighter
MSG ID:
021649
Rhonda, are you using gluten in whole wheat and "heavier" recipes, like those with fruit, nuts, and seeds? I always use gluten, lecithin, ascorbic acid and sometimes malt powder to give breads a boost in my machine.
MSG URL:
http://www.recipelink.com/msgid/021649
Replies:
ISO: healthy bread thats lighter
Rhonda, CA - 8-12-1998
MSG ID:
021631
1
Recipe(tried): Oatmeal Bread
Sue, Windsor - 8-12-1998
MSG ID:
021634
2
Thank you
Rhonda, CA - 8-12-1998
MSG ID:
021641
3
Lighter healthy bread
Kathy G. - 8-12-1998
MSG ID:
021649
4
Kathy
Rhonda, CA - 8-12-1998
MSG ID:
021650
5
Gluten, etc.
Kathy G. - 8-12-1998
MSG ID:
021652
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