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Title:
Recipe(tried): Too many pecans
Board:
From:
Nancy B 8-26-1998
To:
 MSG ID: 021812

Graham Streusel Coffee Cake

1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 package (18 1/2 ounces) yellow cake mix
1/2 cup confectioners' sugar
1 tablesoon milk

Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13 x 9 baking pan. Sprinke with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk drizzle over cake. Yield: 12 - 16 servings.

This is one of my husbands favorites and I gave some to a neighbor and they were making it that night. It is GREAT !!







Replies:
  HUGE bag of Pecan nuts!!! ideas please?
  Julie C. - 8-26-1998
 
MSG ID: 021804
  1 Recipe(tried): How about freezing them?
    Cheesehead - 8-26-1998
   
MSG ID: 021805
  2 THANKS,never frozen nuts before?
    Julie C. - 8-26-1998
   
MSG ID: 021806
  3 Pecan brittle??
    Donna,Pa - 8-26-1998
   
MSG ID: 021807
  4 Thanks Donna,good idea(nt)
    Julie C. - 8-26-1998
   
MSG ID: 021810
5 Recipe(tried): Too many pecans
    Nancy B - 8-26-1998
   
MSG ID: 021812
  6 I just ate.....
    Kathy/IL - 8-26-1998
   
MSG ID: 021826
  7 Freezing Pecans...
    Cheesehead - 8-26-1998
   
MSG ID: 021829
  8 Many Thanks all of you for the advice and ideas,you,re wonderful!(nt)
    Julie C. - 8-27-1998
   
MSG ID: 021832
  9 Recipe(tried): Graham Cracker Streusel Coffee Cake
    Janet - 2-8-1999
   
MSG ID: 023458
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