I use brown sugar as you will see- omit and use honey but you may want 1/8-1/4 c. depending on how sweet you wish. My DH is diabetic so I use very little.

* Exported from MasterCook *

BREAD MACHINE WHEAT BREAD
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups warm water -- 95-110 degrees
2 tablespoons brown sugar
2 tablespoons butter -- melted
2 cups bread flour
2 cups wheat flour
1/4 cup gluten
1 teaspoon salt
1/4 cup powdered milk
1 packet active dry yeast (2 1/2 teaspoons)

Add to bread machine according to machine directions.
Follow machine directions for baking.

** I mke mine on dough cycle then take out and form into a big rounded loaf- let rise and top with seed mixture and bake on stone in oven.


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NOTES : * I NEVER COOK MY BREAD IN THE MACHINE. I SET THE MACHINE ON THE DOUGH SETTING. WHEN THAT IS COMPLETE I TAKE THE DOUGH OUT- SHAPE INTO ROLLS, LONG SKINNY LOAVES OR A BIG ROUND LOAF. LET RISE AGAIN. THEN BAKE ON 400 DEGREES TIL BROWN.