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Shynna - I do have this feeling that you don't live in the U.S. and if so, double acting baking powder is more difficult to find. I believe the European product has a name that's similar to Dr. Oetker's or something similar. Basically it's a combination of Baking Soda (bicarbonate of soda) and cream of tartar.

Replies:
 
 
Vera - 2-5-1998
 
1
   
sara, ga - 2-5-1998
 
2
   
Janie - 2-5-1998
 
3
   
Shynna - 2-6-1998
 
4
   
sara, ga - 2-6-1998
 
5
   
Shynna - 2-10-1998
6
   
Judi - 2-10-1998
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