PINEAPPLE PIE

1 graham cracker crust
(9-inch)
1 pkg. instant vanilla pudding
1 large carton sour cream
little lemon juice
1 small can crushed pineapple
(juice and all)

Bake graham cracker crust. Take vanilla pudding, sour
cream, lemon juice and pineapple. Stir. Pour in baked crust.
Put few cut maraschino cherries on top. Serves 6.

I guess you could put Dream Whip on top of the pie before serving it.