Just yesterday I found this excellent sounding brownie mix recipe thanks to leeza who posted this on the "Tried and True/Heirloom Recipes" of the Kitchen Link on June 29, 1998. I plan to make it this weekend.

1 21 1/2 oz pkg brownie mix
1 cup (NOT ONE CAN) cherry pie filling
1/4 c veg oil
1 egg
1 cup semisweet chocolate chips

Preheat oven to 350F. Spray a 13 x 9" pan with cookiing spray and flour it. In a mixing bowl, combine brownie mix, cherry pie filling, oil and egg. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when melted.

You might want to try it -- it sounds yummy . . .

Pat