This is our favorite. I actually got it published in a bread machine cookbook call The Bread Machine Cookbook V by Donna R. German. These directions are for a 2lb loaf.

Cheese Wine Bread

2/3 cups wine, beer, or water
5 tbl butter
3 eggs
1 cup cheese
1 tsp salt
2-1/2 tsp sugar
3-1/2 cups bread flour
2 tsp yeast

Load according to your breadmachine instructions. I usually use pepper Jack cheese, but you can use your favorite. I sometimes use beer, sometimes Chardonnay, what ever you want. I have also added a jalapeno or 2 along with the cheese. Experiment to find your favorite flavor!!

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Re: Quick bread with beer and cheese