Sorry about that. Recipe for 1 pound loaf. Recipe for 1 1/2 pount in ()
Rhubarb Bread

3/4 (1) cup chopped rhubarb
2/3 (1) cup water
1/4 (1/2) teaspoon finely shredded orange peel
1 (2) tablespoons margarine or butter
1 1/3 (2) cups whole wheat flour
2/3 (1) cup bread flour
2 (3) tablespoons brown sugar
1/2 (3/4)teaspoon salt
1/4 (1/2) teaspoons cinnamon
1 (for both) teaspoon active dry yeast or bread machine yeast

In a medium saucepan combine rhubarb and water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or till rhubarb is tender. measure rhubarb water mixture and add water if necessary to equal 1 (1 1/3) cups. Cool slightly. Add ingredients to machine according to manufacture's directions. Samll loaf serves 16. Per serving:69 caloreis, 2 g protein, 13 g carbohydrate, 1 g fat (0 saturated), 0 mg cholesterol, 77mg sodium, 73 mg potassium.