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This is the sour dough recipe that I use to make rolls and bread... I got it from family friend and have enjoyed it for many years. I hope you do too...
Sour dough Starter
1 package yeast (1/4 oz) 3 Tbls. instant potatoes 3/4 cup sugar 1 cup warm water
Dissolve yeast in warm water.Add sugar and potatoes, mixing well. Cover and let stand at room temp. for at least an hour.
3 to 7 days later, Feed:
3 tbls potato flakes 1/2 cup sugar 1 cup warm water.
Stir and let stand at least 1 hour. Take out 1 cup of the mixture to be used in bread and place remaining mixture in the refrigerator.
Bread:
5 cup bread flour (I use Pillsbury) 1 tsp. salt 1 cup starter 1 cup warm water 1/2 cup sugar (optional) 1/2 cup wesson oil
Mix all ingredients welll. Mixture will be very sticky. Oil a large bowl and place bread dough in. Turn to coat all sides. Cover and let sit in a draft free area to rise. (I put it in the oven with the light on over night) Dough should double.Sprinkle with flour . Punch down and knead 5 to 6 times. Over kneading will cause tough bread. Makes enough dough for 3 loaves or 24 rolls. Grease pans well as bread will stick. Let rise until doubled again after making rolls or bread loaves. Bake 325 degrees for 20 to 30 minutes
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