I got a Regal breadmaker a few weeks ago and love it! Here are some recipes that I've tried (for 2lb. loaf):

Old-Fashioned White

9-11 oz. milk
1-1/2 tsp. salt
1 egg
1-1/2 T. butter or margarine
4 c. bread flour
1-1/2 T. sugar
2-1/4 tsp. active dry yeast


French (my favorite!)
8-10 oz. water
1-1/2 tsp. salt
2 T. vegetable oil
4 c. bread flour
2 tsp. sugar
2 tsp. active dry yeast


Pizza Dough
1 c. water
4 tsp. cooking oil
3 c. bread flour
3/4 tsp. salt
1 tsp. dry yeast