OUTRAGEOUSLY OATMEAL BREAD FOR BREAD
MACHINE

Categories: Breadmaker, Breads

Yield: 8 servings



--------------------------------REGULAR LOAF--------------------------------
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 t Salt
1 tb Butter
1 tb Honey
1/4 c Rolled oats
1 t Fast rise yeast **OR**
1 1/2 t Active dry yeast

---------------------------------LARGE LOAF---------------------------------
1 1/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 1/2 t Salt
2 tb Butter
2 tb Honey
1/2 c Rolled oats
2 t Fast rise yeast **OR**
3 t Active dry yeast

SUCCESS HINTS:
For added texture, add the oats after the first knead or at the beep on
the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaf after the
final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
CALORIES: 166 PROTEIN: 11%
CHOLESTEROL: 4.87mg CARBOHYDRATES: 76%
SODIUM: 265mg FAT: 13%
~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888