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Title:
Re: Crunchier, darker and harder choc chip cookies
Board:
From:
Kelly 3-4-1998
To:
 MSG ID: 02315


Hi Selvi, Try using half butter/margarine and half crisco shortening in your recipe and use more brown sugar than white. Hope this helps!

Replies:
  Crunchier, darker and harder choc chip cookies
  Selvi - 3-1-1998
 
MSG ID: 02292
1 Re: Crunchier, darker and harder choc chip cookies
    Kelly - 3-4-1998
   
MSG ID: 02315
  2 Recipe(tried): Crunchy Chocolate Chip Cookies
    Sue - 3-4-1998
   
MSG ID: 02316
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