Title:
Re: Yes, but ....
Board:
All Baking and Breadmaking at Recipelink.com
From:
peterj 3-4-1998
To:
Yes, but ....
Msg ID:
02321
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All of my doughs spnd at least 12 hours in the fridge to increase flavours. Some take 24 hours to get them ready. The only caveat is that the dough need 1 to 2 hours to come to room temp before working it Go for it
MSG URL:  http://www.recipelink.com/msgid/02321

Replies:
 
Is it possible to refrigerate yeast items and then let them rise the next day?
 
Kelly - 3-2-1998
 
1
Re: Is it possible to refrigerate yeast items and then let them rise the next day?
   
Bev in NC - 3-2-1998
 
2
Yes, but ....
   
Ingrid F - 3-3-1998
 
3
OOPs, forgot to mention that this dough recipe is made in bread machine, will this make a difference? NT
   
Kelly - 3-3-1998
 
4
A note from Fleischmann's
   
Bev in NC - 3-3-1998
5
Re: Yes, but ....
   
peterj - 3-4-1998
 
6
THANKS EVERYONE!!
   
Kelly - 3-4-1998
 
7
Re: Sure Can
   
Mrs. Food - 3-10-1998
 
8
Recipe(tried): Overnight Cinnamon Rolls
   
Marge - 6-18-1998
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