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Title:
Re: Yes, but ....
Board:
From:
peterj 3-4-1998
To:
 MSG ID: 02321

All of my doughs spnd at least 12 hours in the fridge to increase flavours. Some take 24 hours to get them ready. The only caveat is that the dough need 1 to 2 hours to come to room temp before working it Go for it

Replies:
  Is it possible to refrigerate yeast items and then let them rise the next day?
  Kelly - 3-2-1998
 
MSG ID: 02303
  1 Re: Is it possible to refrigerate yeast items and then let them rise the next day?
    Bev in NC - 3-2-1998
   
MSG ID: 02305
  2 Yes, but ....
    Ingrid F - 3-3-1998
   
MSG ID: 02306
  3 OOPs, forgot to mention that this dough recipe is made in bread machine, will this make a difference? NT
    Kelly - 3-3-1998
   
MSG ID: 02307
  4 A note from Fleischmann's
    Bev in NC - 3-3-1998
   
MSG ID: 02310
5 Re: Yes, but ....
    peterj - 3-4-1998
   
MSG ID: 02321
  6 THANKS EVERYONE!!
    Kelly - 3-4-1998
   
MSG ID: 02322
  7 Re: Sure Can
    Mrs. Food - 3-10-1998
   
MSG ID: 02364
  8 Recipe(tried): Overnight Cinnamon Rolls
    Marge - 6-18-1998
   
MSG ID: 021151
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