Re: Cherry bread

	Title:	Re: Cherry bread
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	marilyn 3-23-1998
	To:	Re: Cherry bread
	Msg ID:	02489

No, that's the correct temperature. We all get so used to 350 that I sometimes think that's the only baking temp but not this time!

Replies:

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