Hello Fellow Bakers,

I am IN SEARCH OF the best way to store cookie dough!

I love making cookies for the holidays, and, as a time saver, I'm thinking of making all of the cookie dough, freezing it, then baking the cookies just before the holiday. Is this the best way? Should I freeze it wrapped in plastic or a plastic container? How long will the cookie dough stay in the freezer?

Thank you for helping me to use my holiday time wisely!

Emily