Title:
Board:
From:
To:
Msg ID:
Bookmark and Share


Stef is right. Where I grew up in Africa, and I think the same applies in Britain, there is regular, coarser sugar and then fine castor sugar. I have found that the regular sugar in North America is as fine as our castor sugar so can be used interchangeably. Hope this helps.
(If you really want finer sugar, just whizz it in your food processor for 30 secs. or so.)





Replies:
 
 
KIM ROMASANTA - 11-2-1998
 
1
   
Stefanie/Nz - 11-8-1998
 
2
   
Kim R - 11-8-1998
 
3
   
Wendy,Ont - 11-8-1998
 
4
   
Stef/Nz - 11-9-1998
5
   
Denise, Toronto - 11-9-1998
 
6
   
Wendy,Ont. - 11-9-1998
 
7
   
Karol/Etiwanda - 11-11-1998
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


A Cup of Comfort Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009