Fluffy Cake Doughnuts
Doughnut Recipe for Mini Doughnut Pans

2c ( 280g) flour
3/4c (150g) sugar
2t (10g) baking powder
3/4 (178ml) milk (increment left off 3/4 I assume cup)
1t (5g) salt
2 eggs, beaten
1t (5ml) vanilla
1T (15g) shortening, melted
1/4t (1.25g) nutmeg
1/4t (1.25g) cinnamon

Glaze
1 c (140g) confectioner's sugar
2T (30ml) HOT water

preheat oven to 325. Lightly spary mini doughnut pan with cooking oil. In a bowl mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each mini doughnut hole 2/3 full. Bake 8 min. or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate as desired.

Makes approximately 36 mini petite doughnuts