Hello,

Here are a couple of mint cheesecake recipes. I haven't tried them, but they look good.

Happy Baking,

Betsy

From: sirredhawk (SirRedhawk)

CHOCOLATE MINT MERINGUE CHEESECAKE
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Yield: 10 servings

1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
2 T Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 ea Large Eggs
1 c Mint Chocolate Chips, Melted
1 t Vanilla
3 ea Large Egg Whites
7 oz Marshmallow Creme (1 Jr)

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.


Title: JUNIOR MINT CHEESECAKE
Categories: Cheesecakes, Chocolate
Yield: 8 servings

-GNFK05B

2/3 c Sugar
6 oz Junior Mints(2pk)
3 Eggs
3 pk (8oz) cream cheese; softened
1 ts Vanilla

----------------------------GRAHAM CRACKER CRUST----------------------------
2 c Graham cracker crumbs
6 tb Melted butter
1/4 c Sugar

Crust: Combine ingredients. Press in bottom and sides of 9" springform pan. Place junior mints in freezer.

Preheat oven to 350 degrees F. With electric mixer or in a food processer; combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight. Makes about 8 servings.