This is my favorite

Crust:
>Unbaked 9 inch pie crust
>
>Filling:
>4 eggs, lightly beaten
>1/4 cup firmly packed brown sugar
>1/4 cup granulated sugar
>1/2 teaspoon salt
>1 cup light corn syrup
>2 tablespoons butter, melted
>2 tablespoons bourbon
>1 teaspoon vanilla
>1 cup chopped pecans
>
>Topping:
>1/3 cup firmly packed brown sugar
>3 tablespoons butter
>3 tablespoons honey
>1 1/2 cups pecan halves (that have been soaked in bourbon to cover for 2-24 hours...the longer the better!)
>
>1. Heat oven to 350 F
>
>2. For filling: combine eggs, brown sugar, granulated sugar, salt, corn
>syrup, butter, bourbon, vanilla and nuts. Mix well. Spoon into unbaked
>pie shell.
>
>3. Bake at 350 F for 15 minutes. Cover edge of pasty with foil. Bake 20
>minutes. Remove from oven.
>
>4. For topping: combine sugar, butter an dhoney in medium saucepan. Cook
>about 2 minutes or until sugar dissolves. Add nuts. Stir until coated.
>Spoon evenly over pie. Cover edge of pasty with foil. Bake 10 to 20
>minutes or until topping is bubbly and golden brown. Cool to room
>temperature before serving.