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Title:
Apricot cake
Board:
From:
marilyn 9-3-1998
To:
 MSG ID: 021905

I guess you could. You might want to consider just making a glaze made with powdered sugar and the nectar and pouring over. If you decide not to put anything on it I think I would sprinkle it with powdered sugar and garnish with some apricot halves. It would look more finished this way if you can follow me. sometimes an unfrosted cake piece on a plate looks sort of empty.

Replies:
  ISO: Lemon Cake PLUS Orange Cake Recipes
  Kimberly/PA - 9-1-1998
 
MSG ID: 021879
  1 orange and lemon cake recipes
    marilyn - 9-1-1998
   
MSG ID: 021882
  2 Marilyn......
    Kimberly/PA - 9-1-1998
   
MSG ID: 021883
  3 Recipe(tried): Excellent Lemon Cake
    Beege - 9-1-1998
   
MSG ID: 021884
  4 Recipe(tried): Excellent Sour Cream Orange Cake
    Beege - 9-1-1998
   
MSG ID: 021885
  5 Marilyn, would you also post the fruit nectar cake recipe, please? Thank you! (nt)
    Janet - 9-1-1998
   
MSG ID: 021886
  6 Beege, both your recipes sound delicious!
    Janet - 9-1-1998
   
MSG ID: 021887
  7 Recipe: Cake recipes
    marilyn - 9-1-1998
   
MSG ID: 021888
  8 Recipe: Apricot Cake
    marilyn - 9-2-1998
   
MSG ID: 021891
  9 Question for Beege
    Kimberly/PA - 9-2-1998
   
MSG ID: 021893
  10 Thank you so much Maryilyn, I will try soon!!!!
    Kimberly/PA - 9-2-1998
   
MSG ID: 021894
  11 Marilyn, thank you and one question...
    Janet - 9-2-1998
   
MSG ID: 021900
12 Apricot cake
    marilyn - 9-3-1998
   
MSG ID: 021905
  13 Thanks for your advice, Marilyn! (nt)
    Janet - 9-3-1998
   
MSG ID: 021910
  14 Marilyn, thanks, I LOVE anything Apricot
    Beege - 9-3-1998
   
MSG ID: 021912
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