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Title:
Thanks, Sally
Board:
All Baking and Breadmaking at Recipelink.com
From:
Jo/Az 9-3-1998
To:
Jo,
MSG ID:
021908
for pointing me in the right direction. DH thinks I'm nuts, enjoying "all those little things" in my bread - but those crunchy grains are what makes it so worthwhile!
MSG URL:
http://www.recipelink.com/msgid/021908
Replies:
English/British Bread
Jo/As - 8-31-1998
MSG ID:
021870
1
Jo,
Sally in GA - 9-3-1998
MSG ID:
021906
2
Thanks, Sally
Jo/Az - 9-3-1998
MSG ID:
021908
3
One last thought
Sally in GA - 9-4-1998
MSG ID:
021936
4
Recipe: Grainery Bread and Rolls (link)
Michelle - 3-16-2002
MSG ID:
0211376
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