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Title:
Gluten
Board:
From:
Dixie 9-11-1998
To:
 MSG ID: 022017

Mike - Usually gluten is added to whole-grain flours to product a lighter texture with more rising power. I cannot see how it would make it chewier. I normally add 1-2 T to a 3-cup loaf.





Replies:
  Adding gluten to ABMs.
  Mike Newson - 9-11-1998
 
MSG ID: 022014
1 Gluten
    Dixie - 9-11-1998
   
MSG ID: 022017
  2 Recipe(tried): Re: Adding Extra Gluten to Recipe for Bread
    Vivian, CA - 9-11-1998
   
MSG ID: 022018
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