Hello Julie,
I'm posting my two very favorite brownie recipes. The first one is very fudgy and the second one is just as the title implies, "Killer". I hope you enjoy these recipes. Please let me know what you think! Enjoy!

MB's Brownies
4 cups flour
1 cup cocoa
4 sticks margarine or butter, room temp.
4 cups sugar
4 large eggs
2 tsp. vanilla


Sift flour and cocoa together,set aside. Cream margarine and sugar together,add eggs and vanilla and mix well. Add flour/cocoa mix gradually, scraping sides of bowl. Grease and flour a jelly roll pan. Spread batter in pan evenly. Bake at 350 for 25 minutes or until pick comes out clean. Enjoy!

Karen's Killer Chocolate/Cream Cheese Brownies
1 (8 ounce) Pkg. cream cheese- softened
1 3/4 cups sugar
4 eggs
3/4 cup margarine or butter
2 (1 ounce) squares unsweetened chocolate
1 (1 ounce) square semi-sweet chocolate
1 teaspoon vanilla
1 cup flour
3/4 cup chopped nuts
1/2 cup chocolate chips

Combine cream cheese and 1/4 cup sugar, mix until well blended. blend in 1 egg and set aside. In med. size bowl melt butter with the chocolate in Micorowave , then stir unti smooth. Add remaining eggs (3), sugar 1 1/2 cups and vanilla to chocolate mixture. After mixing well, stir in the flour. Reserve 1/2 cup of batter, pour the rest into a greased 9X13 pan. Pour the cream cheese mixture over the chocolate batter, and then take the reserved chocolate batter and place a small spoonfuls all over the top of cream cheese and swirl with knife to create a marble effect. Top with nuts and chocolate chips. Bake 350 for 30 minutes. Enjoy!