Cheesecakes crack because they are

	Title:	Cheesecakes crack because they are
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Sarah Phillips 4-3-1999
	To:	ISO: CHEESE CAKES ALWAYS CRACK ON THE TOP
	Msg ID:	024041

overcooked. It is so hard to tell when it is done--the middle 3-inch circle
should still be wobbly and shaky. The cheesecake almost looks
undercooked---don't be afraid to take it out of the oven immediately. I then
cool mine completely on a wire rack before I put it in the fridge to chill
overnight. It looks perfect the next day.

Come and visit me "In the Recipe with Sarah Phillips" on recipelink.com

MSG URL: http://www.recipelink.com/msgid/024041

Replies:

	ISO: CHEESE CAKES ALWAYS CRACK ON THE TOP
	Nancy/PA - 4-3-1999
	1	Cheesecakes crack because they are
		Sarah Phillips - 4-3-1999
	2	Some tips for your cheesecake
		Lori D./FL - 4-3-1999
	3	Try this link to a recent article
		Kathy G in SC - 4-3-1999
	4	Here's a good one Nancy...
		G - 4-11-1999
	5	ISO: Cracked Cheesecake top
		Rae - 10-7-1999
	6	Recipe(tried): cheesecakes that never crack
		Nancy Chicago - 1-23-2000
	7	Recipe(tried): Cheese Cake - preventing a crack
		warren NH - 3-26-2003
	8	Recipe(tried): Preventing Cracking in Cheese Cakes
		Richard Natale, Palm Harbor, FL - 9-10-2003

Quick & Easy Thai
	Sample Recipes: Chicken with Fresh Basil (Gai Paht Bai Graprao) Paht Thai Noodles (Kwaytiow Paht Thai) Chaing Mai Curry Noodles (Kao Soi)
	Featured in Cookbook Heaven