Karen,

Here's a recipe for you to try.

Betsy

Author: bjjan
Date: 1996/04/30
Forum: rec.food.baking

Bumpy Lumpy Bread
By: Bev in Mn

1-1/2 lb loaf

1-1/4 cups Water
1 tablespoon Lard or Applesauce or Butter
1-1/2 tablespoons Sugar or Brown Sugar
3/4 teaspoon Salt
2 tablespoons Sesame Seeds, toasted*
3 tablespoons Sunflower Seeds, toasted
2 tablespoons Flax seed
3 tablespoons Walnuts, barely chopped (optional)
1-1/2 tablespoons Gluten
1/2 cup Rolled oats (old fashioned oatmeal)
3 cups Bread Flour
2 teaspoons Yeast
1/2 cup Raisins

Place in machine as manufacturer directs.

Note: Used Multi-grain cycle in 1# Panasonic -
Wonderful results 72 high, very light, ***delicious, can also use Sweet.

My note: It is so important to TOAST the seeds. The extra flavor is worth any
time it takes to do it right.